[How to make fried twists at home crispy]_How to make _ making skills

[How to make fried twists at home crispy]_How to make _ making skills

Twist is a kind of pasta we often eat. It belongs to fried foods. It tastes sweet and has good nutritional value. For families, it can also be prepared in this regard. It is not particularly difficult to prepare.The right amount of flour, vegetable oil, and yeast. If you want to make it more fragrant, you can prepare a little lard. Of course, you should also pay attention to eating twists.method.

How family fried twist can be crispy 1, break into an egg, put two small spoons of lard, a little salt, a little yeast, and beat.

2. Add some sugar, beat, add flour and knead.

3. Knead the dough until it is not sticky.

Cover it with things and wake up for at least an hour.

I made two of these doughs, one without sesame.

4, start rubbing twist, twist the rope as well, two stacked and twisted.

5. The twisted twist twisted up for ten minutes.

Twenty percent of the hot oil is fried.

You can fish it until it is golden brown.

Conventional two materials: 220 grams of ordinary flour, 2 eggs, 15 grams of oil, 6 grams of salt, 10 grams of sugar. Method 1, eggs, sugar, salt, oil, flour, knead, wrap with plastic wrap, proof for 1 hourLeft and right (Qiqi entangled me, and put it for more than 2 hours) 2. I took a small preparation and rubbed it into a strip according to the thickness I wanted. I rolled it into a supplement strip of about 34CM.

3. Fold both ends in half and twist in opposite directions. Do not loosen your hands and then fold in half again. Slowly twist, it will naturally turn into a small twist.

4. After screwing, the butt end is fixed by hand, or it is easy to loosen when it is not in oil.

5. When the oil temperature is 20% hot, add it and simmer on low fire.

6, pay attention to turn off the fire when fried to light yellow, control the oil and remove.

Method three ingredients: flour: according to the appropriate number of family population for the first time can be appropriately less, half a catty or a catty can be.

White sugar: two teaspoons (appropriately increased or decreased according to the amount of flour and personal preference for sweetness).

Eggs: 1 honey: 1 small spoon or other personal preferences such as wild rose, osmanthus, etc.

Vegetable oil: Moderate amount, soft fluff twist can be put with or without vegetable oil.

Processing: 1, and noodles.

Pour flour, sugar, eggs, and vegetable oil into a container and stir with a chopstick.

Then release the water according to the flour wet and dry procedure, and make into a dough.

2, wake up.

The softer twists wake up as long as possible, the crisp twists wake up a little, and you do n’t need to wake up when you are in a hurry.

3. Rub the twist.

Lazy people can try my method. After kneading the dough, roll it into a dough shape, cut into a strip of one centimeter wide, knead it into a round strip, work hard in one direction, and twist into small twists.

4. Relax the oil in the pot, use the induction cooker to put it into the deep-frying position, add small twists when the oil temperature is 40%, cook and fry until golden.

5. Serve with rice porridge or milk.